Silymarin – Milk Thistle Extract for Liver Health & Antioxidant
Silymarin is a bioactive flavonolignan complex extracted from milk thistle (Silybum marianum) seeds. It is widely recognized for its hepatoprotective, antioxidant, and anti‑inflammatory properties. Research indicates that silymarin supports liver function by promoting hepatocyte regeneration, stabilizing cell membranes, and increasing levels of glutathione (a key endogenous antioxidant). It is commonly studied for its potential in liver cirrhosis, fatty liver disease, drug‑induced liver injury, and viral hepatitis models. Additionally, silymarin may support metabolic health and act as a natural chemoprotective agent.
Key Research Applications:
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Hepatoprotection and liver regeneration studies
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Antioxidant and free radical scavenging assays
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Metabolic and anti‑inflammatory research



